Chicken Biryani Convenient Pack

Chicken Biryani Convenient Pack

Create an authentic, aromatic chicken biryani with ease. Our kit includes succulent bone-in chicken, fragrant biryani spices and carefully selected ingredients to deliver rich, traditional flavour. Simply add rice and follow the easy cooking instructions for a comforting homemade biryani.

Serves: 2-3

Cooking time: Approx. 20 minutes

Ingredients: Chicken legs (47%), rice, onion, passata, MILK (yoghurt), potatoes, Shan Sindhi Biryani Masala (salt, red chilli, dried plums, paprika, coriander, turmeric, cumin, cinnamon, clove, black pepper, ginger, fennel, carom, large cardamom, dried papaya powder, maltodextrin, citric acid, cane sugar, canola oil, natural & artificial flavouring, silicon dioxide), ginger & garlic paste, tamarind paste, fresh coriander, fresh mint, fennel seeds, green cardamom, salt.

Allergens: MILK.

Cooking Instructions

1.⁠ ⁠Soak 200g basmati rice in cold water for 10 minutes.
2.⁠ ⁠Heat 2–3 tbsp oil or ghee in a pan over a medium-high heat.
3.⁠ ⁠Empty the biryani pack into the pan and sauté for 5 minutes, stirring regularly.
4.⁠ ⁠Meanwhile, boil the soaked rice until it is about 90% cooked (still slightly firm in the centre). Drain well.
5.⁠ ⁠Spread the cooked rice evenly over the chicken mixture. Do not stir.
6.⁠ ⁠Cover the pan with a tight-fitting lid and cook on the lowest heat for 10 minutes to allow the rice and chicken to steam together.
7.⁠ ⁠Gently fluff the rice before serving.

Safety Advice

•⁠  ⁠Keep refrigerated at 0–5°C.
•⁠  ⁠Cook thoroughly before eating.
•⁠  ⁠Ensure the meat is piping hot throughout before serving.
•⁠  ⁠Once opened, do not refreeze and cook immediately.