Chicken Karahi Convenient Pack

Chicken Karahi Convenient Pack

Enjoy a classic Pakistani favourite with tender diced boneless lamb and a carefully balanced blend of traditional karahi spices. This hearty meal kit creates a rich, authentic curry full of flavour and is perfect for sharing with family and friends.

Serves: 2–3

Cooking time: Approx. 15 mins

Ingredients: Chicken thigh (67%), passata, ginger & garlic paste, onion powder, coriander stalks, green chilli, cumin powder, coriander powder, kasuri methi, black pepper, salt.

Allergens: None.

Cooking Instructions 

1.⁠ ⁠Heat 2–3 tbsp oil, butter or ghee in a frying pan over a medium-high heat.
2.⁠ ⁠Empty the entire contents of the pack into the pan.
3.⁠ ⁠Stir-fry for 6–7 minutes, stirring regularly, until the sauce begins to reduce and just starts to catch on the bottom of the pan.
4.⁠ ⁠Add a splash of freshly boiled water (approximately 50–100ml, depending on how much sauce you prefer).
5.⁠ ⁠Stir well, reduce the heat to low, cover and simmer for 5 minutes.
6.⁠ ⁠Ensure the meat is fully cooked and piping hot throughout before serving.
7.⁠ ⁠Serve with rice, naan or your favourite accompaniment.

Safety Advice 

•⁠  ⁠Keep refrigerated at 0–5°C.
•⁠  ⁠Cook thoroughly before eating.
•⁠  ⁠Ensure the meat is piping hot throughout before serving.
•⁠  ⁠Once opened, do not refreeze and cook immediately.