Lamb Chops

from £8.50

Cuts of lamb which are made by cutting at an angle perpendicular to the spine, generating a single serving of meat which is traditionally cooked and served with the bone in. Parts of the ribs and vertebrae are usually present in lamb chops, depending on the region of the lamb the chops are cut from.

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Lamb Leg
from £8.50
Lamb Ribs
from £5.25
Mince
from £3.75
Lamb Shoulder
from £7.99
Lamb Neck
from £5.75