Sirloin
from £15.50
Cut from the large back muscle attached to the spine, opposite the long thin fillet steak, it has a bigger, beefier flavour than fillet or rib-eye steaks, meaning it is more suitable for highly flavoured sauces, including those with onion or a small amount of chilli. See our simple sirloin steak recipe.
Average weight is around 280 to 320g per steak and around 1kg for the full joint piece.
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